Sunday, February 8, 2015. Today I thought it would be a good idea to go through my rather tatty recipe card collection. This collection dates from the 1970s and is written on catalogue cards, some of which came from the Victorian Railways technical library. So for example on the verso of. The idea is to transfer the recipes to the Paprika. Heat oil and fry potatoes until slightly brown.

Wednesday, January 4, 2012. I had been planning on treating S to a nice dinner at Harvest. For ages, and Christmas Eve seemed like the best time to do it. To my horror, Harvest decided to close that night for their summer break. After a lot of research I decided on Efendy. While enjoying our cocktails I started to feel nervous about the food situation, becaus.

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The story of my life about a caterpillar that eats too much, gets a stomachache, and emerges as a beautiful butterfly. Wednesday, August 24, 2011. I love places that have all day breakfast, and if Mr Greedy Caterpillar would let me, I would probably eat breakfast like foods for dinner. My friend suggested we meet up at a nice little place in Balwyn for brunch on a beautiful sunny Sunday. This place must have been good because it was packed! Also no meal would .

Friday, August 14, 2015. Wednesday, August 12, 2015. A large soy latte with honey from Rudimentary.

Tuesday, January 17, 2012. We found ourselves in Wellington during the day on New Years Eve when it was freezing cold and bucketing down rain. After we had enjoyed our first visit to Aunty Menas,. We decided to go back for a bowl of laksa to warm ourselves up which ended up being the perfect idea. We were pretty hungry by the time we got there so ordered vegetarian nuggets to start with.

Plan, Shop, Cook, Repeat. Thursday, March 19, 2015. Warm chicken, sweet potato, carrot and chickpea Moroccan salad. After roughly four and a half months of beautiful Perth summer days the weather is gradually cooling down. This salad is an attempt to hold onto summer whilst at the same time transitioning to heartier cooler weather dinners.

Slow food From the Horn of Africa. Prepared using traditional methods and ingredients, served in the traditional way. A social, cultural, and culinary experience. A truly special Kensington restaurant. Discover the Horn of Africa here in Kensington, Melbourne, and explore the great tastes, sounds, and culture of Ethiopia. Well Reviewed, Well Loved.